Lemon Butterfly Buns - St Helen's Farm Goat's Milk
Make fun lemon butterfly buns with St Helen's Farm goat's milk for a tasty family activity. Perfect for kids and adults alike!
Ingredients
- 175 g Goats Butter
- 175g Caster Sugar
- Grated rind 1 lemon
- 175g Self Raising Flour
- 3 Eggs (beaten)
- 3 tablespoons Goats milk
- 50g Goats Butter (at room temperature)
- 100g Icing sugar
- 2/3 tablespoons lemon curd
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