Roasted Jerusalem Artichokes – Clarence Valley Organics
www.clarencevalleyorganics.com.au
Roasted Jerusalem artichokes with thyme and garlic. A simple way to cook this nutty, fibre rich winter vegetable from your CVO box.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencevalleyorganics.com.au.
Ingredients
- 1KG Jerusalem Artichokes (sunchokes)
- ¾ cup olive oil
- 2 tablespoons dried thyme
- 1 tablespoon minced garlic
- sea salt to taste
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