Balsamic Roasted Jerusalem Artichokes - Adelaide Showgrounds Farmers Market
Simple roasted Jerusalem Artichokes with red onions and a balsamic glaze
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Cooking tools:
- Vegetable brush
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Spoon
Ingredients
- 1kg Jerusalem Artichokes, scrubbed but ot peeled
- 2 red onions
- 1/4 extra virgin olive oil
- 30g butter
- 4tspns balsamic glaze
- Leaves from 6 sprigs lemon thyme
- Salt
- pepper
- Extra balsamic glaze for serving
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