Brussels Sprouts Slaw Recipe With Apples, Hazelnuts and Cranberries
This Brussels Sprouts Slaw Recipe is sure to turn Brussels sprouts haters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Mandoline
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Pepper mill
Ingredients
- 1 pound Brussels sprouts
- 1 green apple (such as Granny Smith)
- 2 green onions, white and pale green part only
- 2 tablespoons apple cider vinegar
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1 teaspoon Dijon-style mustard
- Freshly ground black pepper
- 1/2 cup dried cranberries
- 1/2 cup chopped and roasted hazelnuts
- 1/2 cup blue cheese crumbles
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