Imambayalda (sliced eggplant) | The Happy Chef
Imambayalda (sliced eggplant)
Ingredients
- 3 eggplants
- 3 carrots
- 3 onions
- 3 tomatoes
- 5 cloves garlic
- 1 head celery
- 100 ml sunflower oil
- parsley
- salt
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