"Free From" Lemon Cake recipe – nancybirtwhistle
This recipe came about following a request for a birthday cake for a child with an egg allergy. Many egg free recipes I have seen have been pale and quite heavy
Ingredients
- 300g Self raising flour (or gluten free self raising flour with 1/2 tsp xanthan gum)
- 30g Custard powder (adds colour and depth of flavour to the sponge)
- ¼ tsp salt
- 1 tsp bicarbonate of soda
- 110g Caster sugar
- 200ml whole milk (or Almond milk for a Vegan cake)
- 140ml vegetable oil or sunflower oil
- 30g Golden syrup or maple syrup
- Finely grated zest and juice of 1 lemon
- 1 tsp lemon extract (optional)
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