Dairy- and Gluten-Free Lemon Cake Recipe - Great British Chefs
Victoria Glass shares a delicious gluten-free lemon cake recipe, which is also dairy-free. A must-have for your free-from baking repertoire.
Ingredients
- 3 large eggs, separated
- 1/2 tsp white wine vinegar
- 110g of caster sugar, plus an extra 1 tbsp
- 1 pinch of salt
- 65ml of sunflower oil
- lemon, the zest of 4 and juice of 2
- 110g of rice flour
- 1/4 tsp bicarbonate of soda
- icing sugar, for dusting (optional)
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