Prunes & Fresh Plum Sauce - World Foody
1/2 cup Del Monte prunes soaked in port wine or orange juice for a few hours 1 tbsp orange marmalade/zest 30ml vinegar 40g brown sugar 5-6 cloves garlic 4
Ingredients
- 1/2 cup Del Monte prunes soaked in port wine or orange juice for a few hours
- 1 tbsp orange marmalade/zest
- 30ml vinegar
- 40g brown sugar
- 5-6 cloves garlic
- 4 plums, stoned
- Salt to taste
- Water as required for desired consistency
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