Roasted Vegetable Cornucopias With Gravy Recipe

Ingredients

• 1 egg
• 1 (17 1/3 ounce) package prepared puff pastry
• 2 cups cauliflower florets
• 2 cups baby pattypan squash (or 1/2 lb cut into 1 1/2-inch chunks)
• 2 cups baby zucchini (or 1/2 lb cut into 1 1/2-inch chunks)
• 1 cup baby carrots
• 12 red pearl onions
• 6 ounces cremini mushrooms
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh sage, chopped
• 2 tablespoons fresh marjoram, chopped
• 1 tablespoon fresh thyme, chopped
• salt, to taste
• pepper, to taste
• 3 tablespoons olive oil
• 2 onions, sliced
• 2 carrots, cut into chunks
• 4 ounces mushrooms, halved
• 3 garlic cloves, peeled and crushed
• 1/2 cup white wine
• 4 sun-dried tomatoes, quartered
• 2 sprigs fresh marjoram
• 1 sprig fresh thyme
• 2 tablespoons flour