Crockpot Thai Coconut Chicken Soup | Soups and Stews | Umami

Ingredients

• Main Ingredients:
• 1 lb boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• Seasonings & Sauces:
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• Vegetables & Aromatics:
• 1 onion, diced
• 2 garlic cloves, minced
• 1 red bell pepper, sliced
• Finishing Touches:
• 1 lime, juiced
• Fresh cilantro for garnish