Twice Baked Sweet Potato Recipe with Pecan Topping
Twice baked sweet potato recipe made by cutting a sweet potato in half, baking, mashing, and stuffing back in the sweet potato with a pecan oat topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 4 medium sweet potatoes (scrubbed clean)
- 3 tablespoons unsalted butter (softened)
- 3 tablespoons light brown sugar
- ¾ teaspoon cinnamon (divided)
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ½ cup chopped pecans
- ¼ cup quick oats
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