Slow-Cooker Bacon Corn Chowder Recipe | Pillsbury

Ingredients

• 1 lb small red potatoes, cut into 1-inch cubes
• 1/2 cup chopped onion
• 2 bags (12 oz each) frozen whole kernel corn
• 3 cups Progresso™ chicken broth (from 32-oz carton)
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 2 cups half-and-half
• 2 tablespoons cornstarch
• 1/2 lb bacon, crisply cooked, crumbled