French roast pork with Dijon mustard recipe | Taste of France®
Stéphane Reynaud adds a French twist to roast pork with the addition of Dijon mustard.
Ingredients
- 1.25 kg (2 lb 12 oz) rolled pork loin
- 50 g (13⁄4 oz) butter
- 1 bunch bulb spring onions, sliced
- 3 leeks, halved
- 500 ml (17 fl oz/2 cups) white Burgundy
- 3 turnips, peeled and halved
- 6 potatoes, peeled
- 300 ml (101⁄2 fl oz) cream
- 2 tablespoons Dijon mustard
- 2 egg yolks
- 6 chives, snipped
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