Pork Chops Glazed with Whisky and Maple Syrup - a recipe from Gourmetpedia

Ingredients

• 5 servings - 1 kg small pork loin chops
• 50 g Dijon mustard
• 100 ml maple syrup
• salt and pepper
• 1 kg pork bones
• 250 g mirepoix (roughly chopped onion, carrot and celery, garlic, thyme)
• 30 ml whisky
• a drizzle of maple syrup
• 175 ml celeriac
• 750 ml water
• 175 ml cream (35%)
• butter
• 50 g girolles
• 150 g baby potatoes
• 75 butter
• 25 g new carrots, with their tops
• 20 g shallot