Recipe: <!-- -->Mango-Crab Sushi<!-- -->
With flecks of savory crab and green onions in the brown rice, these nigiri-style sushi bites are perfectly topped with juicy, sweet slices of mango. Top with thin slices of fresh jalapeño if you...
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 cup short-grain brown rice
- 1/4 teaspoon fine sea salt
- 1/4 cup crab claw meat (about 1 1/2 ounces), picked through, shell pieces discarded
- 2 teaspoons brown rice vinegar
- 2 green onions, finely chopped
- 1 ripe mango, very thinly sliced
- 1 tablespoon finely chopped fresh cilantro
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