Crab, mango, basil and coriander noodles recipe
This low-fat recipe crab recipe is made with fresh cooked crab, mango and rice noodles. It's packed with flavour and requires little effort.
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Cooking tools:
- Kettle
- Mixing bowl
- Colander
- Whisk
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 200g ribbon rice noodles (we like Thai Taste)
- 1 large, very ripe mango
- Large bunch fresh Thai basil (or regular basil)
- Large bunch fresh coriander
- 100g fresh white crabmeat (see our how-to video below)
- 4 tbsp salted peanuts
- 2 tbsp fish sauce
- 1 tbsp rice vinegar
- ½ tsp granulated sugar
- Juice 1 lime, plus wedges to serve
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