Creamy Curried Lentil and Butternut Soup Nmami Life

Ingredients

• 200 grams peeled and diced butternut squash
• 100 grams dried red lentils, rinsed
• 1 tablespoon olive oil
• 1/2 medium onion, diced
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon chili powder (optional for heat)
• 400 ml vegetable stock
• 200 ml coconut milk
• 1 tablespoon lemon juice
• Salt to taste
• Fresh cilantro for garnish (optional)