Lemon Olive Oil Cookies

Name: Lemon Olive Oil Cookies
Ingredients: 2 cups flour; ½ tsp baking soda; ¼ tsp salt; 2 tsp cornstarch; 2 eggs; 1 Tbsp honey; ¾ cups sugar; ¼ cup plus 2 Tbsp mild olive oil (We used California Olive Ranch Mild and Buttery); 1 tsp vanilla extract; 5 Tbsp lemon juice (or the juice of 1 lemon); 1 Tbsp lemon zest (or the zest of 1 lemon); 1 cup powdered sugar, sifted to remove lumps; 3-4 Tbsp lemon juice (any amount of this may be swapped for milk or water, if you like a less lemony glaze)

lifesourcenaturalfoods.com

Dairy-free, lower in saturated fats, yet light and fluffy, these Lemon Olive Oil Cookies feature California Olive Ranch Olive Oil.

View full recipe on lifesourcenaturalfoods.com

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Ingredients

2 cups flour
½ tsp baking soda
¼ tsp salt
2 tsp cornstarch
2 eggs
1 Tbsp honey
¾ cups sugar
¼ cup plus 2 Tbsp mild olive oil (We used California Olive Ranch Mild and Buttery)
1 tsp vanilla extract
5 Tbsp lemon juice (or the juice of 1 lemon)
1 Tbsp lemon zest (or the zest of 1 lemon)
1 cup powdered sugar, sifted to remove lumps
3-4 Tbsp lemon juice (any amount of this may be swapped for milk or water, if you like a less lemony glaze)