Warm pecan and sesame quinoa - The Jewish Chronicle

Ingredients

• 140g (3/4 cup) three-colour quinoa
• 360ml (1 ½ cups) water
• 2 tbsp toasted pecan nuts
• Sprinkle of sesame seeds
• 3 – 4 tbsp fresh or frozen petit pois
• 1 large carrot, grated
• 2 tbsp sesame oil
• 1 tbsp tamari
• 1 tbsp freshly squeezed lemon juice
• 1 handful finely chopped coriander or parsley
• Freshly ground black pepper