Shrimp Clemenceau Recipe • Rouses Supermarkets
How to make Shrimp Clemenceau - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rouses.com.
Ingredients
- Vegetable oil, for frying
- 2 Russet potatoes, peeled and cut into small dice
- 1 cup frozen small green peas, or 15-ounce can petit pois peas, drained
- 5 tablespoons butter
- 1 pound large wild-caught Gulf shrimp, peeled and deveined
- 2 garlic cloves , peeled and minced
- ½ pound cremini mushrooms, cleaned and sliced
- 2 tablespoons finely chopped fresh parsley
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