Shrimp Clemenceau - mds.CulinaryMedicine.org

Ingredients

• 2 Quarts Water
• 4 ounces Sugar Snap Peas (trimmed and strings removed)
• 2 quarts Ice water
• 3 tsp. Olive oil
• 10 ounces Red potatoes (cut into 1/2 inch cubes)
• 2 1/2 tsp. Fresh thyme (about 5 sprigs, left on stems)
• 8 ounces Crimini mushrooms (quartered lengthwise)
• 4 cloves Garlic, raw (thinly sliced)
• 1 Tbsp. Unsalted butter
• 1 dash Black pepper (to taste)
• 2 tsp. Lemon zest (minced)
• 8 Ounces Shrimp, raw (peeled and deveined)
• 1/4 cup White wine
• 1/4 cup No salt added vegetable stock (or shrimp stock)
• 1 tsp. Honey
• 1/2 lemon yields Lemon juice
• 1/4 tsp. Salt