Authentic Guinness Beef Stew | Just A Pinch Recipes

Authentic Guinness Beef Stew | Just A Pinch Recipes

www.justapinch.com

Trim and dry stew meat. Heat a bit of oil in a large pot. Add meat and brown. Add sliced carrots. Add Guinness until meat and carrots are covered. Simmer for about one hour....

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Ingredients

  • 1 pound(s) beef stew meat
  • 4 medium carrots, sliced
  • 6 sprig(s) fresh thyme
  • 1 1/2 bottle(s) Guinness (or other good stout beer)
  • 1 package(s) frozen pearl onions
  • 1/2 cup(s) water
  • 1/2 cup(s) all-purpose flour
  • 1/4 cup(s) honey (or to taste)
  • - salt and pepper

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