Kamut and Mixed Greens Pilaf - Chef In You

Ingredients

• 1 cup cooked Kamut
• About 2-3 cups of mixed greens ( I used rainbow chard, dandelion greens and spinach)
• 1 onion, chopped
• 1 carrot, chopped small (or julienned to cook faster)
• About 1 cup of small Broccoli florets
• 1/2 tsp ginger-garlic paste (or simply used thinly sliced ginger and minced garlic)
• 1 tbsp soy sauce
• 1-2 tsp sichuan stir fry sauce, as per taste ( or use chilli sauce or simply add in few sliced chillies)
• 1/2 cup chopped baked tofu
• Salt to taste
• few toasted sliced almonds to garnish