Whole Grain Recipe Blog - Whole Grain 100
Kamut Pilaf is a great way to use all sorts of vegetables. You can use any grain that you cook and the roasted vegetables are your choice.
Ingredients
- 1 cup kamut berries - soak overnight
- 1 head cauliflower, trimmed and broken into small florets (1 1/2 #)
- 1 small butternut squash, peeled seeded & cut into 3/4 inch cubes (1 1/2 #)
- 1/4 c. plus 3 T. olive oil
- 2 small red onions sliced
- 4 shallots or onions, sliced
- 1 tsp. brown mustard seeds
- 3/4 tsp. curry powder
- Pinch cayenne pepper
- 2 T. sherry or wine vinegar
- Juice of one lemon
- 1/2 c. packed fresh flat-leaf parsley leaves
- 1/2 c. silvered almonds, toasted
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