Baked Cauliflower with ChardonayZyn® Dried Wine Grapes & Capers | Recipes - The Wine RayZyn Company,
Enjoy this baked cauliflower recipe accented by capers and the rich, crisp taste of ChardonayZyn™
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rayzyn.com.
Ingredients
- 1 large head of cauliflower, cut into 2" florets
- Olive oil, salt, and pepper
- 3 garlic cloves, chopped
- 2 tablespoons capers
- 3/4 cup breadcrumbs
- 1/2 cup chicken broth
- 1/3 cup ChardonayZyns or other Wine Raisins®
- 1 tablespoon Champagne vinegar
- 2 tablespoons chopped parsley and basil
More Like This
Baked Cauliflower with Capers and Raisins at foodious.com
foodious.com
Crispy Baked Cauliflower
cookingfever.us
Cauliflower Gratin Recipe | RecipeLand
recipeland.com
Creamy Baked Cauliflower Gratin with Crispy Topping - Taste Of Cook
tasteofcook.com
Baked Cauliflower Recipe: How to Make It
tasteofhome.com
Crispy Cauliflower with Olives, Capers and Parsley on BakeSpace.com
bakespace.com
Stuffed Bacon-Wrapped Cauliflower | Recipe Cloud App
recipecloudapp.com
Creamy Cauliflower Bake | Lazy Cooking
lazycooking.com