Honey-Dijon Chicken and Apples - New York Apple Association
Honey-Dijon Chicken and Apples Ingredients - 8 boneless chicken breasts or thighs (2 to 2 1/2 pounds) - Kosher salt and freshly ground pepper to taste - 2
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Cooking tools:
- Cast iron skillet
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- Chef's knife
- Cutting board
- Slotted spatula
- Whisk
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- Saucepan
Ingredients
- 8 boneless chicken breasts or thighs (2 to 2 1/2 pounds)
- Kosher salt
- freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1 large onion, cut into large chunks
- 2 cooking apples (such as Cortland), cut into slices or wedges
- 1 cup low-sodium chicken broth
- 2 to 3 Tablespoons Dijon or whole grain mustard
- 2 Tablespoons honey
- 1 1/2 teaspoons unsalted butter, softened
- 1 tablespoon almond flour
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