Baked Rainbow Trout With Garlic Butter
This baked rainbow trout recipe with garlic butter and herbs is quick, easy, tasty and nutritious. Serve with veggies, quinoa or rice.
Ingredients
- 2 rainbow trout filets (about 1-1.5 lb / 500-650 grams of fish)
- 2 tablespoons butter
- 1 tablespoon chopped garlic
- ½ teaspoon salt
- ⅓ teaspoon pepper
- 1 teaspoon garlic powder (or granulated powder)
- ½ teaspoon dried herbs (such as basil, oregano, thyme or mixed Italian)
- 5 sprigs of dill
- 2 lemon wedges (to serve)
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