Chai-Spiced Breakfast Cookies
These chewy chai-spiced cookies are a nutrient-dense fusion of traditional Indian masala chai and classic oatmeal bakes. Naturally gluten-free and oil-free, the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bestveganrecipes.app.
Cooking tools:
- Cookie scoop
- Cooling rack
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tbsp ground flaxseed meal (for flax eggs)
- 2 cups old-fashioned rolled oats (certified gluten-free if needed)
- 1/2 cup unsweetened shredded coconut
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp fine salt (sea salt)
- 3/4 cup smooth almond butter (creamy cashew butter also works)
- 1/2 cup pure maple syrup
- 1 1/2 tsp pure vanilla extract
- 1 tbsp ground cinnamon
- 1 1/2 tsp ground ginger
- 1/2 tsp ground cardamom (freshly crushed)
- 1/4 tsp ground nutmeg (freshly grated)
- 1/4 tsp ground allspice
- 1/4 tsp ground cloves
- 1 pinch black pepper
- 1/3 cup hemp seeds
- 1/2 cup chopped dates
- 1/3 cup chopped pistachios
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