Chai Spice Shortbread Cookies | Bob's Red Mill Natural Foods
Aromatic chai flavors elevate these classic shortbread cookies, making them a sweet-and-spicy addition to your next party or tea break. Our Unbleached…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Spice grinder
- Mortar and pestle
- Mixing bowl
- Whisk
- Standing mixer
- Stand mixer
- Spatula
- Plastic wrap
- Rolling pin
- Fluted cookie cutter
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Chef's knife
- Cutting board
- Saucepan
- Piping bag
- Kitchen scale
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 ¾ tsp Chai Tea Leaves
- 1 cup Unbleached White All-Purpose Flour
- ½ tsp Ground Cinnamon
- ¼ tsp Ground Ginger
- ⅛ tsp ground allspice
- ⅛ tsp Ground Cardamom
- Pinch ground Cloves
- Pinch finely ground Black Pepper
- ¼ tsp Fine Sea Salt
- 8 Tbsp unsalted Butter, room temperature (113 g)
- ⅓ cup Powdered Sugar (40 g)
- 1 tsp Vanilla Extract
- 2 oz White Chocolate, from a bar
- 2–3 Tbsp chopped roasted Pistachios
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