Mushroom & pea risotto | Holland & Barrett
Heat the oil in a non-stick pan then add the onion, mushrooms and garlic. Cook on a medium heat for 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hollandandbarrett.com.
Ingredients
- 1 tsp Tiana coconut oil
- ½ onion, chopped
- 5-6 mushrooms, sliced
- ½ tsp crushed garlic
- 4 tbsp fresh or frozen peas
- Juice of ½ lemon
- 1 tsp dried mixed herbs
- Lo-salt and black pepper, to season
- 1 x serving Eat Water rice
- 1 tbsp nutritional yeast
- Fresh parsley, to garnish
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