Bean and Rice Burritos – SNAP-Ed New York
Save time and eat healthy with these budget-friendly Bean and Rice Burritos. Use leftovers for a quick, nutritious meal. Perfect for family dinners or SNAP-Ed programs.
Ingredients
- 2 cups rice (cooked)
- 1 onion (small, chopped)
- 2 cups kidney beans (cooked, or one 15 ounce can, drained)
- 8 flour tortillas (10 inch)
- 1/2 cup salsa
- 1/2 cup cheese (shredded)
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