Poulet frit coréen - Cookidoo® – the official Thermomix® recipe platform
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- Kitchen scale
- Deep-fry thermometer
- Pot
- Chef's knife
- Cutting board
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- Serving platter
- Fine-mesh sieve
Ingredients
- 2 gousses d'ail
- 10 g de gingembre, frais
- 70 g de farine de blé
- 20 g d'amidon de maïs (par ex. Maïzena)
- 1 c. à café de poudre à lever
- 2 c. à café de sel
- ¼ de c. à café de poivre noir, moulu
- 1000 g d'ailes de poulet
- 5 gousses d'ail
- 50 g de sucre brun
- 60 g de vinaigre de riz
- 60 g de miel
- 30 - 50 g de pâte de piment rouge gochjuang
- 30 g de ketchup
- 15 g de sauce de soja
- 15 g d'huile de sésame
- huile végétale
- 1 c. à soupe de graines de sésame, toutes couleurs
- 2 oignons en botte
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