Grilled Margarita Chops

Ingredients

• 4 pork rib chops, bone-in, about 1 ½-inch / 3.75 cm thick
• Juice of 2 limes
• 2 tsp / 10 mL chili powder
• 1 tsp / 5 mL EACH garlic powder, dried oregano leaves and ground cumin
• ½ tsp / 2 mL EACH coarse salt and chipotle chili powder
• 3 Tbsp / 45 mL tequila
• 2 Tbsp / 30 mL canola oil
• Chopped fresh cilantro and wedges of lime for garnish