Margarita Ribs • Hunter's Honey Farm
These delectable ribs are marinated in tequila and margarita mix and then basted with a honey, orange-lime sauce.
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Cooking tools:
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- Baking sheet
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Ingredients
- 1 teaspoon pepper
- 1 teaspoon chili powder
- 1 rack baby back ribs, 3 to 3-1/2 lbs.
- 2 cups tequila
- 1 cup triple sec
- 1 cup margarita mix
- 1/2 cup sweetened lime juice
- Juice of 3 limes
- 1/2 cup orange juice
- 1 Tablespoon coarse salt
- 2 teaspoons brown sugar
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1/2 teaspoon cayenne pepper
- Zest of 1 lime
- Zest of 1/2 orange
- 2/3 cup honey
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