Bangkok Turkey Wrap Recipe - National Turkey Federation
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.eatturkey.org.
Cooking tools:
- Kitchen scale
- Peeler
- Grater
- Chef's knife
- Cutting board
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 2 lbs Thai peanut sauce
- 25 (10-Inch) whole wheat tortillas
- 4 lbs PRE-COOKED CHUNKED TURKEY (WHITE & DARK MEAT) OR PRE-COOKED CHUNKED TURKEY BREAST
- 3 3-1/2 lbs Napa cabbage, shredded, OR salad mix
- 3 3-1/2 lbs carrots, peeled and shredded
- 3 Bunches green onions, sliced fine
- 1 lb crunchy chow mein noodles
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thai Turkey Wrap | JENNIE-O® Recipes
jennieo.com
Thai Turkey Meatball Lettuce Wraps Recipe - National Turkey Federation
eatturkey.org
Thai Turkey Roll-Up Recipe - National Turkey Federation
eatturkey.org
Thai Chicken Wraps | Online Athlete Nutrition Guide
nutritionguide.specialolympics.ca
Asian Turkey Wraps
publicdomainrecipes.org
Bombay Turkey Salad Recipe - National Turkey Federation
eatturkey.org
Pesto Turkey Salad & Wrap Recipe - National Turkey Federation
eatturkey.org
Butterball Foodservice | Crunchy Thai Turkey Wrap
butterballfoodservice.com