Soft "Gelders" Easter Buns | Sonneveld

Soft "Gelders" Easter Buns | Sonneveld

www.sonneveld.com

Soft "Gelders" Easter Buns with a rich dough and intricate braiding, perfect for Easter celebrations.

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Ingredients

  • 10000 g - 100% Flour
  • 1500 g - 15% Proson Luxe au Beurre
  • 1000 g - 10% Whole Egg
  • 800 g - 8% Sugar
  • 800 g -8% Fresh Yeast
  • 150 g - 1.5% Salt
  • 4000 g -40% Water approx.

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