Fish Fillet In Creamy Coconut Curry

Fish Fillet In Creamy Coconut Curry

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Fish Fillet In Creamy Coconut Curry with canned tomatoes, coconut milk, coriander powder, cumin, indian curry leaves, chillies, lingcod fillet, garlic, ginger, chilies, kabocha squash, oil, onion,...

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Ingredients

  • 411.07 g diced canned tomatoes
  • 226 ml coconut milk
  • 0.5 tsps coriander powder
  • 2 tsps cumin
  • 2 sprigs indian curry leaves
  • 5 dried chillies
  • 453.59 g lingcod fillet
  • 2 cloves garlic
  • 5 ginger
  • 5 green chilies
  • 87 g cooked kabocha squash
  • 2 Tbsps oil
  • 1 Tbsp onion
  • 1 Tbsp parsley
  • 0.5 tsps tamarind paste

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