Fish Fillet In Creamy Coconut Curry
Fish Fillet In Creamy Coconut Curry with canned tomatoes, coconut milk, coriander powder, cumin, indian curry leaves, chillies, lingcod fillet, garlic, ginger, chilies, kabocha squash, oil, onion,...
Ingredients
- 411.07 g diced canned tomatoes
- 226 ml coconut milk
- 0.5 tsps coriander powder
- 2 tsps cumin
- 2 sprigs indian curry leaves
- 5 dried chillies
- 453.59 g lingcod fillet
- 2 cloves garlic
- 5 ginger
- 5 green chilies
- 87 g cooked kabocha squash
- 2 Tbsps oil
- 1 Tbsp onion
- 1 Tbsp parsley
- 0.5 tsps tamarind paste
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