Mince Meat for Pies No. 2 from The Settlement Cook Book by Lizzie Black Kander
After all the ingredients are put together except the wine and brandy or cider, put in a preserving kettle with a little cider and cook enough to make the suet look clear. Then add liquors; put awa...
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Mason jar
- Oven
- Pie dish
Ingredients
- 1 nutmeg, grated
- 1 orange peel, cut fine
- 2 lbs. raisins
- ½ lb. suet
- 1 lb. citron, cut fine
- ½ lb. currants
- ⅛ oz. cloves, mace and allspice
- ½ oz. cinnamon
- 1 qt. sour wine
- ⅛ oz. cloves
- 1 pt. of brandy, whisky or a little cider
- 2½ lbs. fresh, boiled tongue, skinned, chopped fine or
- 2½ lbs. beef rump, chopped
- 2 lbs. sugar
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