True Mince Meat Pie | Just A Pinch Recipes

Ingredients

• ## 2 CRUST PIE LATTICE OR FULL CRUST
• 2 pie pastry, prepared top and bottom
• ## MINCE MEAT
• 2 cup(s) apple cider or apple juice
• 1 cup(s) dark seedless raisins
• 1/2 cup(s) dried sour or sweet cherries or currants
• 1 1/2 cup(s) chopped, peeled apples
• 1/4 pound(s) ground venison
• 1 teaspoon(s) ground cinnamon
• 1 teaspoon(s) ground cloves
• 1 teaspoon(s) ground ginger
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) ground nutmeg
• 1/4 teaspoon(s) ground allspice
• ## PIE CRUST
• 1 1/2 cup(s) unsifted all-purpose flour
• 1/3 cup(s) lard or butter
• 6 tablespoon(s) cold water as needed
• 1 tablespoon(s) vinegar distilled