Mince Meat for Pies No. 1 from The Settlement Cook Book by Lizzie Black Kander
Cook all together 2 hours and seal in glass cans. Mince pies should always be baked with two crusts. Usually made between Thanksgiving and New Year.
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Ingredients
- 3 lbs. meat, chopped
- 1½ lb, beef suet, chopped
- 6 lbs. apples, chopped
- 3 lbs. raisins, seeded
- 2 lbs. currants
- 1 lb. citron, chopped fine
- ½ each of lemon and orange peel
- 1 oz. cinnamon, ground
- ½ oz. cloves
- 1 nutmeg, grated
- 3 lbs. brown sugar
- 1 qt. boiled cider
- 1 qt. molasses
- Salt to taste
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