Toffee Banana Split - James Martin Chef

Name: Toffee Banana Split - James Martin Chef
Ingredients: 4 bananas; Few sprigs rosemary; 100ml double cream; 50g butter; 50g muscovado sugar; 2 tbs black treacle; 1 tbs golden syrup; Sticky toffee sponge, sliced; 300ml whipped cream; 8 scoops vanilla ice cream; Toasted almonds; Marshmallows, toasted; Chocolate twirls; Heat a BBQ until hot and the coals are white, or an oven to a high temperature.; To make the sauce, heat all of the ingredients together until the sugar has dissolved keep warm.; Skewer the rosemary through the bananas (leaving skins on) and BBQ, or place in a hot oven until the skins have blackened.; To assemble the banana splits, pop the BBQ bananas into dishes, top with sticky toffee pudding, scoops of ice cream, the sauce, toasted marshmallows and toasted nuts.

www.jamesmartinchef.co.uk

Smoky BBQ bananas, rich toffee sauce, vanilla ice cream, topped with sticky toffee sponge, marshmallows, almonds, and chocolate twirls.

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Ingredients

4 bananas
Few sprigs rosemary
100ml double cream
50g butter
50g muscovado sugar
2 tbs black treacle
1 tbs golden syrup
Sticky toffee sponge, sliced
300ml whipped cream
8 scoops vanilla ice cream
Toasted almonds
Marshmallows, toasted
Chocolate twirls
Heat a BBQ until hot and the coals are white, or an oven to a high temperature.
To make the sauce, heat all of the ingredients together until the sugar has dissolved keep warm.
Skewer the rosemary through the bananas (leaving skins on) and BBQ, or place in a hot oven until the skins have blackened.
To assemble the banana splits, pop the BBQ bananas into dishes, top with sticky toffee pudding, scoops of ice cream, the sauce, toasted marshmallows and toasted nuts.