BBC Food - Recipes - Grilled bananas with rosemary, toffee sauce and instant ice cream
Grilled bananas with rosemary, toffee sauce, and instant ice cream – quick & flavorful treat from James Martin's Saturday Kitchen Best Bites.
Ingredients
- 4 large bananas , skin on
- 4 sprigs fresh rosemary
- 200ml/7fl oz double cream
- 150g/5oz butter
- 150g/5oz dark brown sugar
- 2 tbsp black treacle
- 2 tbsp golden syrup
- 4 bananas , peeled, cut into chunks and frozen in a freezer bag or on a tray
- ¼ tsp vanilla essence
- 3-4 tbsp caster sugar
- 150ml/5fl oz buttermilk
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