Sheet Pan Egg Sandwich Recipe | Land O’Lakes

Name: Sheet Pan Egg Sandwich Recipe | Land O’Lakes
Ingredients: 2 tablespoons Land O Lakes® Butter with Canola Oil; 1 cup roughly chopped fresh spinach; 12 ounces cooked thick-cut bacon, chopped into 2-inch pieces; 4 ounces (1 cup) Land O Lakes® Cheesemakers’ Blend Farmstyle Cut Shredded Cheese; 12 large Land O Lakes® Eggs; 1/2 cup Land O Lakes® Heavy Whipping Cream; 1 teaspoon hot pepper sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 16 slices English muffin bread, lightly toasted; 16 teaspoons Land O Lakes® Butter with Canola Oil; 8 teaspoons spicy brown mustard; 8 slices beefsteak tomato, if desired

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Whether for meal prep or large family brunches, baking the egg bake in a sheet pan makes sandwiches easy. Slice and sandwich between toast for a hearty breakfast all week.

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Ingredients

2 tablespoons Land O Lakes® Butter with Canola Oil
1 cup roughly chopped fresh spinach
12 ounces cooked thick-cut bacon, chopped into 2-inch pieces
4 ounces (1 cup) Land O Lakes® Cheesemakers’ Blend Farmstyle Cut Shredded Cheese
12 large Land O Lakes® Eggs
1/2 cup Land O Lakes® Heavy Whipping Cream
1 teaspoon hot pepper sauce
1/2 teaspoon garlic powder
1/2 teaspoon pepper
16 slices English muffin bread, lightly toasted
16 teaspoons Land O Lakes® Butter with Canola Oil
8 teaspoons spicy brown mustard
8 slices beefsteak tomato, if desired