Sheet Pan Hash Browns & Eggs Recipe | Land O’Lakes

Ingredients

• 3 tablespoons Land O Lakes® Butter with Canola Oil
• 1 (20-ounce) package refrigerated shredded hash brown potatoes
• 1 medium (1 cup) red bell pepper, finely chopped
• 1 medium (1 cup) onion, finely chopped
• 3/4 teaspoon garlic salt
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 cups (3 ounces) stemmed, chopped kale
• 4 ounces (1 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
• 4 large Land O Lakes® Eggs