Italian Omelet Sandwich Recipe | Land O’Lakes

Ingredients

• 4 tablespoons Land O Lakes® Butter softened
• 1 teaspoon dried basil leaves
• 4 large Land O Lakes® Eggs beaten
• 1/4 cup sliced green onions
• 1/4 teaspoon pepper
• 1 (round) 9-inch (12-ounce) focaccia bread, sliced in half horizontally
• 2 ounces thinly sliced deli salami
• 1/4 cup sliced roasted red peppers, drained
• 4 (3/4-ounce) slices Land O Lakes® Provolone Cheese