Spring Vegetable Hash - Healthy Living
Preheat oven to 350 degrees. In a large bowl, toss potatoes and carrots with 2 Tbsp olive oil and herbs de provence. Lay potatoes and carrots on a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 cup russet potatoes, peeled and small diced
- 1 cup carrots, peeled and small diced
- ½ cup zucchini, small diced
- ½ cup yellow summer squash, small diced
- 1 cup red onion, small diced
- ¼ cup olive oil
- ½ tsp herbs de provence spice
- ½ tsp white vinegar
- ¼ cup scallions, sliced thin
- Salt and pepper to taste
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