Potato and Vegetable Hash | Idaho Potato Commission
- Scrub your potatoes and cut them into 1 inch to 1 ½ inch chunks. Place on a large rimmed baking sheet and drizzle with 1 tablespoons avocado or grapeseed oil. Season with kosher salt and black...
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Ingredients
- 2 pounds assorted Idaho® Red and Yukon Gold Potatoes
- 1 bunch radish
- 1 medium fennel bulb
- 2 large carrots
- 8 ounces crimini mushrooms
- 4 slices thick cut bacon, cooked and crumbled
- 4 sprigs fresh thyme
- kosher salt and black pepper
- 4 large eggs (optional)
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