Root Vegetable Hash - The Local Palate
Preheat oven to 375 degrees. Dice vegetables into ½-inch cubes. Transfer vegetables to a bowl, drizzle with olive oil, and season with salt and pepper; toss to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 large red potato
- 1 small sweet potato, peeled
- 1 large parsnip, peeled
- 1 medium rutabaga, peeled
- 1 medium turnip, peeled
- 1 medium celery root, peeled
- 2-3 tablespoons olive oil
- Salt and pepper to taste
- 3 tablespoons chopped parsley
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