Xinjiang Lamb Kebabs BBQ Recipe – Heat Beads®
Friend of Heat Beads® BBQ Briquettes & local BBQ enthusiast, Julian Wu, shares his delicious Xingjian Lamb Kebabs recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.
Ingredients
- 2kg lamb shoulder chops, boned
- 1 onion, finely chopped
- 2 eggs
- 2-3 tablespoons rice flour
- salt
- pepper
- cumin
- chili powder
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