Aussie Lamb Burgers BBQ Recipe – Heat Beads®
Heat Beads® BBQ Briquettes fan, John Mauro from Butchers @ Home, shares his Aussie Lamb Burgers recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.
Ingredients
- 1kg minced lamb shoulder (well trimmed)
- 1 tablespoon yellow mustard seed
- 1 cup fine chopped basil leaves
- salt and pepper to taste
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